Doctor of Philosophy (Ph.D.) Food Science and Technology

The Doctor of Philosophy (PhD) in Food Science and Technology is an advanced research-based programme that is aimed at producing senior scientists and technologists who are competent in revolutionizing food systems through scientific and technological advancement. The programme emphasises interdisciplinary research across the main food science domains which include food chemistry, food microbiology, food biotechnology, food engineering, process optimisation, product development, sensory science, food safety systems, postharvest technology, functional foods, packaging technology and sustainable processing systems.
Candidates undertake supervised original research that contributes significantly to scientific knowledge while addressing real-world challenges in food science and technology,
culminating in a doctoral thesis and encourages publications in high-impact peer-reviewed journals and participation in international conferences. The programme promotes strong linkages with industry, research institutions and policy frameworks to ensure relevance and impact. Graduates emerge as leaders capable of advancing food technology innovation, strengthening agro-processing industries and contributing to sustainable and resilient food systems.