Discover Our Enterprises

The University Farm is located on the Main Campus towards Bubi rivers. It is 10 hectares and specializes in beef cattle production, fisheries, pork production and crop production.

Farm-fresh chicken, raised with care — taste the difference in every bite!

Cabbage is highly nutritious and rich in vitamin C, fiber, and vitamin K. Some research suggests that it may have health benefits that include supporting digestion and heart health, among others.

Carrots are crunchy, versatile root vegetables that are typically orange but also come in other colors like purple, yellow, red, and white. They are a good source of beta-carotene (which the body converts to vitamin A), fiber, vitamin K1, and potassium, and are used in both sweet and savory dishes, raw or cooked.