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Carrots

Innovating Tomorrow's Solutions
Carrots

About

Carrots are crunchy, versatile root vegetables that are typically orange but also come in other colors like purple, yellow, red, and white. They are a good source of beta-carotene (which the body converts to vitamin A), fiber, vitamin K1, and potassium, and are used in both sweet and savory dishes, raw or cooked.

Pricing

$ 1.00 / per bunch

Contact Information

Phone
Location LSU Teaching and Learning Plot